Yggdrasila Fine dining Trondheim - An Overview
Yggdrasila Fine dining Trondheim - An Overview
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We joined in a culinary lunch knowledge which has a Film at the local movie theater, guided tour back to the cafe, and a terrific champagne lunch. Completely good. Recommended!
Har du fortsatt ikke bestilt bord til Valentine's Day? Fortvil ikke, vi har fortsatt noen bord ledig. Ta med din bedre halvdel til seventy three Bar & Cafe for en nydelig, kulinarisk opplevelse. Se vår meny og bestill bord her:
Cooks are creatively incorporating regional substances while respecting age-aged tactics to craft exquisite meals which have been both modern and reflective of Trondheim’s culinary roots.
Gooseberries in the sauce as an alternative to cornichons. Roasted pumpkin seeds inside the dessert. You can get the idea. Along with the scallop was the most beneficial scallop I ever had, fingers down.
Every one of the dishes had been pretty delicious, the services was also fantastic . I feel It truly is the most effective sites in Trondheim
Vi kombinerer et panoramisk utvalg av autentisk indisk mat – banebrytende gatemat, tandoori-retter, regionale karriretter, biryanis og asiatisk fusion. Maten vår kommer fra de sanne kildene til indisk mat – gourmethjemmene og gatebodene in excess of de indiske regionene.
Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med two hundred utstillere fra 14 regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.
My spouse took me there to get a birthday supper. We savored the 5 course dinner. I really savored myself and was nicely welcomed by their staff. I'm surely going back yet again
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Du velger selv om du vil motta helt ferdigkomponert meny, eller bytte ut én eller flere retter i matkassen din. Hver uke har vi 85 retter du kan velge mellom! Husk at endringene må registreres hos oss tirsdag kl 23:59, uken fileør planlagt levering.
Take click here part when our head chef Ådne and restaurant supervisor Filmom keep a class focused on the various enjoyable facets of foodstuff and drinks! The guests will be part of us within the kitchen area, where Ådne will develop a 3-training course menu.
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Top rated restaurant! Vert tasteful and inventive food items, welcoming and smiling personnel and perfect environment with some good songs playlists from the background!
Head Chef Håkon Solakk's menu is intended around the finest handpicked Norwegian develop, ready While using the utmost care and regard. To enrich the mostly seafood-dependent menu, head sommelier Aron Grønås is in control of wine together with other beverage pairings.